white chocolate & cardamom rice pudding with yuzu marmalade sauce | she who eats -- i need to learn to like rice pudding... this recipe might convince me
29. Freeze Herbs In Oil If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.
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