鱼放

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【清蒸黄花鱼】①鱼放盘子上,将姜片铺在鱼上;②蒸鱼豉油倒在小碗里;③将鱼和小碗都放在锅里用大火蒸熟;④鱼蒸好后把姜片拣去,鱼盘里的腥水倒掉;⑤将葱段铺在鱼上,小碗里的蒸鱼豉油倒到鱼上;⑥将锅烧热,倒入1勺油烧到7成热;⑦把烧热的油浇到鱼盘的葱段上即可
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