香酥虾滑 1.虾仁去泥肠洗净 2.加蛋清、玉米淀粉、盐、胡椒、料酒，入料理机打成泥 3.逐次加清水，用两双筷子沿一个方向充分搅拌，每次都等水份吸收再加，直到合适的浓稠度，这个时候下入沸水就是虾滑了 4.取一部分打好的虾滑装进保鲜袋中，用塑料刮板将虾滑推紧实，冷冻成型 5.取下保鲜袋切厚片备用 6.准备一只鸡蛋打散，面包糠，少许面粉，锅内坐油烧热 7.将虾滑依次裹薄薄的面粉，沾满鸡蛋液，再裹满面包糠入油锅炸，中火煎至两面金黄 8.取出沥油即可
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Salmon and Caviar ; sushi-grade salmon, avocado, wasabi, yuzu juice and salmon caviar Read more: http://cookalmostanything.blogspot.com/2007/02/salmon-and-caviar.html#ixzz2WZTVo8ZX: Salmon and Caviar ; sushi-grade salmon, avocado, wasabi, yuzu juice and salmon caviar Read more: http://cookalmostanything.blogspot.com/2007/02/salmon-and-caviar.html#ixzz2WZTVo8ZX
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Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile.
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